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Original Article

Factors Influencing Glycemic Control among Type 2 Diabetes Mellitus Patients: The Sixth Korea National Health and Nutrition Examination Survey (2013~2015)

Korean J Adult Nurs 2019;31(3):235-248. Published online: June 30, 2019

Professor, College of Nursing, Gerontological Health Research Center in Institute of Health Sciences, Gyeongsang National University, Jinju, Korea

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Citations

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    Cancer Nursing.2025; 48(2): 112.     CrossRef
  • Relationship between diet quality and risk factors for diabetes complications in Korean adults with type 2 diabetes: based on the 8th Korea National Health and Nutrition Examination Survey (2019–2021)
    Ye-In Son, Soo-Kyung Lee
    Journal of Nutrition and Health.2025; 58(2): 179.     CrossRef
  • Mechanism-Based Classification of Functional Ingredients for Blood Glucose Control and Their Antidiabetic Potential
    Harim Lee, Minhee Lee, Yoo Kyung Park, Jeongmin Lee
    Journal of the Korean Society of Food Science and Nutrition.2025; 54(9): 723.     CrossRef
  • TYPE 2 DIABETES MELLITUS PATIENTS WITH AND WITHOUT HYPERTENSION: XANTHINE OXIDASE ACTIVITY AND URIC ACID CONCENTRATION
    Baneen Sami Tarif, Zainab Hussein AL-Hellawi
    ACTA CHEMICA IASI.2023; 31(1): 79.     CrossRef
  • The Association between the Low-density Lipoprotein-Cholesterol to High-density Lipoprotein-Cholesterol Ratio and the Incidence of Type 2 Diabetes Mellitus in Korean Adults: A Secondary Data Analysis Using a Community-based Cohort Study in Korea
    Bo-Kyoung Cha
    Journal of Korean Academy of Fundamentals of Nursing.2023; 30(1): 66.     CrossRef
  • Prevalence of Chronic Diabetic Complications in Patients with Type 2 Diabetes Mellitus: A Retrospective Study Based on the National Health Insurance Service-National Health Screening Cohort in Korea, 2002~2015
    Haejung Lee, Misoon Lee, Gaeun Park, Ah Reum Khang
    Korean Journal of Adult Nursing.2022; 34(1): 39.     CrossRef
  • A Study Analyzing the Relationship among Impaired Fasting Glucose (IFG), Obesity Index, Physical Activity, and Beverage and Alcohol Consumption Frequency in 20s and 30s:The Korea National Health and Nutrition Examination Survey (KNHANES) 2013-2015
    Yujin Lee, Jung-Hyun Kim
    The Korean Journal of Community Living Science.2022; 33(1): 19.     CrossRef
  • Blood Biochemical Characteristics, Dietary Intake, and Risk Factors Related to Poor HbA1c Control in Elderly Korean Diabetes Patients: Comparison between the 4th(2007-2009) and the 7th(2016-2018) Korea National Health and Nutrition Examination Surveys
    Sung-Won Oh, Sook-Bae Kim
    Korean Journal of Community Nutrition.2022; 27(5): 406.     CrossRef
  • Factors Related to the Occurrence and Number of Chronic Diabetic Complications in Patients with Type 2 Diabetes Mellitus: Utilizing The National Health Insurance Service-National Health Screening Cohort in Korea, 2002~2015
    Haejung Lee, Misoon Lee, Gaeun Park, Ah Reum Khang
    Journal of Korean Gerontological Nursing.2022; 24(1): 22.     CrossRef
  • Factors affecting the health status of patients with type 2 diabetes mellitus receiving insulin treatments: A multi‐mediation path analysis
    Kang Sun Lee, Hye Young Kim, Heung Young Jin
    Journal of Clinical Nursing.2022; 31(9-10): 1285.     CrossRef
  • Factors Associated with Poor Glycemic Control Amongst Rural Residents with Diabetes in Korea
    Junhee Ahn, Youngran Yang
    Healthcare.2021; 9(4): 391.     CrossRef
  • A Case Report of Add-On Traditional Korean Medical Treatments in a Patient with Uncontrolled Type 2 Diabetes Mellitus with Conventional Oral Hypoglycemic Agents
    Hye-Yoon Lee, Eun-sun Jung, Youngju Yun, Sang Yeoup Lee
    The Journal of Internal Korean Medicine.2021; 42(4): 718.     CrossRef

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Factors Influencing Glycemic Control among Type 2 Diabetes Mellitus Patients: The Sixth Korea National Health and Nutrition Examination Survey (2013~2015)
Korean J Adult Nurs. 2019;31(3):235-248.   Published online June 30, 2019
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Factors Influencing Glycemic Control among Type 2 Diabetes Mellitus Patients: The Sixth Korea National Health and Nutrition Examination Survey (2013~2015)
Korean J Adult Nurs. 2019;31(3):235-248.   Published online June 30, 2019
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