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"Nutritional status"

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"Nutritional status"

Original Articles
Risk Factors for Nutritional Status in Patients with Chronic Obstructive Pulmonary Disease
Jun Hee Jang, Hye Sook Min, Jin Han Park
Korean J Adult Nurs 2019;31(6):585-594.   Published online December 31, 2019
DOI: https://doi.org/10.7475/kjan.2019.31.6.585
PURPOSE
The purpose of this study was to identify the characteristics of nutritional status and its risk factors in patients with Chronic Obstructive Pulmonary Disease (COPD).
METHODS
Participants included 136 patients with COPD in Donga University hospital and Haeundae paik hospital in Busan city. The data, collected by a trained research assistant from January 10 to July 18, 2017, were analyzed using Fisher's exact test, the Mann-Whitney U test, and logistic regression analysis with SPSS/WIN 21.0.
RESULTS
Among the 136 patients with COPD, 31 (22.8%) had abnormal nutritional status. According to the results of the logistic regression analysis, gender (Odds Ratio [OR]=5.27, 95% Confidence Interval [CI]=1.18~23.49, p=.029), percent predicted forced expiratory volume in one second [FEV1%] (OR=1.04, 95% CI=0.92~0.99, p=.012), symptom experience (OR=16.19, 95% CI=3.08~85.00, p=.001), carbohydrate intake (OR=1.01, 95% CI=1.00~1.02, p=.037), protein intake (OR=1.06, 95% CI=0.90~0.99, p=.012), and fat intake (OR=1.04, 95% CI=1.01-1.08, p=.015) were associated with nutritional status in patients with COPD.
CONCLUSION
In order to improve the nutrutional status of COPD patients, nursing education is needed with intensive screen on female patients and patients with low lung function, managing symptoms and increasing protein intake.
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PURPOSE
Geriatric depression is often closely connected with physical symptoms among older adults. This study aimed to determine the factors related to depressive symptoms among older adults with multiple chronic diseases.
METHODS
We assessed 6,672 older adults using data extracted from the 2014 National Survey on the Elderly in Korea. The short form of the Geriatric Depression Scale and the Korean versions of the Mini-Mental State Examination for dementia screening and the DETERMINE Your Nutrition Health Checklist were used. Statistical analyses included independent t-test, χ2 test, and logistic regression analysis.
RESULTS
We found that 36.7% of the older adults exhibited depressive symptoms, and the average score on the short form of the Geriatric Depression Scale was 5.90±4.53. The factors significantly related to depressive symptoms were unemployment (Odds Ratio [OR]=1.85, 95% Confidence Interval [CI]=1.59~2.15), “high risk” nutritional management status (OR=1.19, 95% CI=1.16~1.22), slight visual dysfunction (OR=1.21, 95% CI=1.05~1.38), high visual dysfunction (OR=1.41, 95% CI=1.04~1.91), slight hearing dysfunction (OR=1.22, 95% CI=1.05~1.43), slight chewing dysfunction (OR=1.37, 95% CI=1.19~1.59), high chewing dysfunction (OR=1.59, 95% CI=1.30~1.95), low cellphone utilization (OR=1.60, 95% CI=1.04~2.46), older age (OR=0.99, 95% CI=0.98~1.00), and higher educational level (OR=0.96, 95% CI=0.95~0.98).
CONCLUSION
Preventive interventions for depressive symptoms should include nutritional education programs, functional assistive devices, and the use of information technology.

Citations

Citations to this article as recorded by  
  • Muscle Strength Moderates the Relationship between Nutritional Health Risk and Depression in Korean Older Adults
    Jeonghyeon Kim, Seamon Kang, Haeryun Hong, Hyunsik Kang, Ju-Hyoung Kim, Sang-Koo Woo
    Nutrients.2022; 14(3): 665.     CrossRef
  • Effects of Nutritional Health Risk and Physical Activity on Depressive Symptoms in Older Adults
    Jihye Gwon, Jiho Shin, Hyunsik Kang
    Exercise Science.2022; 31(2): 173.     CrossRef
  • Mental health problems and hypertension in the elderly: Review from the HOPE Asia Network
    Yuda Turana, Jeslyn Tengkawan, Yook C. Chia, Jinho Shin, Chen‐Huan Chen, Sungha Park, Kelvin Tsoi, Peera Buranakitjaroen, Arieska A. Soenarta, Saulat Siddique, Hao‐Min Cheng, Jam C. Tay, Boon W. Teo, Tzung‐Dau Wang, Kazuomi Kario
    The Journal of Clinical Hypertension.2021; 23(3): 504.     CrossRef
  • Factor Structure and Validation of the 12-Item Korean Version of the General Health Questionnaire in a Sample of Early Childhood Teachers
    Boram Lee, Yang-Eun Kim
    Education Sciences.2021; 11(5): 243.     CrossRef
  • Missing in Action: Bridging Capital and Cross-Boundary Discourse
    Sora Lee, Valerie Braithwaite
    The ANNALS of the American Academy of Political and Social Science.2020; 691(1): 258.     CrossRef
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  • 5 Crossref
  • 6 Scopus
PURPOSE
The purpose of this study was to investigate the nutritional support, gastric residual volume, and nutritional status of the intensive care unit (ICU) patients on enteral feeding.
METHODS
A descriptive longitudinal design was used to collect 5 day data on enteral nutrition of 52 ICU patients in an university hospital. Nutritional support was calculated with actual caloric intake compared to individual caloric requirement. Residual volumes were measured prior to routine feedings, and the serum albumin levels and the total lymphocyte counts were checked to evaluate nutritional status. The data were analyzed using one group repeated measures ANOVA, paired t-test, and Spearman's bivariate correlation analysis.
RESULTS
The subjects received their first enteral feeding on the 5.75th day of ICU admission. The mean nutritional support rate was 49.1% of the requirement, however prescription rate and support rate were increased as time goes by. Gastric residual volumes were less than 10 cc in 95% cases. A significant negative correlation was found between nutritional support and nutritional status.
CONCLUSION
The nutritional support for ICU patient was low compared to the requirement, and their nutritional status was worse than at the time of ICU admission. Further studies are necessary to develop nursing interventions for improving nutritional support for ICU patients.

Citations

Citations to this article as recorded by  
  • Comparison of the nutritional indicators of critically Ill patients on extracorporeal membrane oxygen (ECMO)
    Nah-Mee Shin, Suk Yeon Ha, Yoon Soo Cho
    Journal of Nutrition and Health.2021; 54(5): 489.     CrossRef
  • The effect of nutritional supply on clinical outcomes and nutritional status in critically ill patients receiving continuous renal replacement therapy
    Ju Yeun Kim, Ji-Myung Kim, Yuri Kim
    Journal of Nutrition and Health.2015; 48(3): 211.     CrossRef
  • 27 View
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  • 2 Crossref
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