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"Diet"

Original Articles
Effects of a Repeated Hemodialysis Diet Education Program for Older Adults
Sang suk Kim, Young sil Choi
Korean J Adult Nurs 2020;32(5):515-525.   Published online October 31, 2020
DOI: https://doi.org/10.7475/kjan.2020.32.5.515
Purpose
The purpose of this study was to verify the effects of a repeated hemodialysis diet education program on dietary knowledge, dietary self-care compliance, and physiological indices in older adults on hemodialysis.
Methods
This study employed a non-equivalent control group pre-post repeated measures design. Based on Ebbinghaus’ forgetting curve, the experimental group received diet education four times. Data were analyzed by the x 2 -test, t-test, and Fisher’s exact test. A repeated measures ANOVA was used for hypothesis testing.
Results
There were statistically significant between-groups differences in dietary knowledge by time of assessment, within group differences by time of assessment, and interactions between group and time. Regarding dietary self-care compliance, there were significant within-group differences by time of assessment and interactions between group and time. There were significant within-group changes in inter-dialytic weight gain by time of assessment. For the physiological indices, blood sodium and albumin showed significant within-group changes by time of assessment. Phosphorus and blood urea nitrogen scores showed significant within-group changes. For blood potassium concentration, there was a significant difference in interactions between group and time.
Conclusion
Owing to the resulting improvements in dietary knowledge and self-care compliance, the repeated education program applied in this study can be used as a preventive measure for complications in older adults on hemodialysis.

Citations

Citations to this article as recorded by  
  • Development and Effectiveness of Dietary Self-care Promotion Program Using Online Community for Hemodialysis Patients: A Pilot Randomized Controlled Trial
    Hana Kim, Mi-Kyoung Cho
    Asian Nursing Research.2025; 19(2): 126.     CrossRef
  • The Mediating Effects of Symptom Experiences on the Relationship between Body Image and Quality of Life among Hemodialysis Patients in a Single Center
    Yaki Yang
    Healthcare.2024; 12(17): 1779.     CrossRef
  • Effects of a video-based enteral nutrition education program using QR codes for intensive care unit nurses: a quasi-experimental study
    Won Kee Seo, Hyunjung Kim
    Journal of Korean Biological Nursing Science.2024; 26(1): 16.     CrossRef
  • The Effects of Tailored Dietary Education among Role Failure Hemodialysis Patients on Self-care Compliance, Self-efficacy and Physiologic Indices
    Sangsuk Kim, Youngsil Choi
    The Korean Journal of Rehabilitation Nursing.2021; 24(1): 46.     CrossRef
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  • 3 Scopus
Hemodialysis Patients' Experience of Adapting to Dietary Therapy
Eun Kyung Yang, Il Ok Kim
Korean J Adult Nurs 2016;28(3):323-333.   Published online June 30, 2016
DOI: https://doi.org/10.7475/kjan.2016.28.3.323
PURPOSE
The purpose of this study was to explore the meaning of the experience of adapting to the dietary treatment for hemodialysis patients.
METHODS
The data were collected through in-depth interviews of ten hemodialysis patients who have been dialyzed for longer than five months. Giorgi's phenomenological method was used for data analysis.
RESULTS
The findings included five constituents and 16 sub-constituents. The five constituents concerning diet therapy were: 'suffering', 'undergoing trial and error', 'understanding the need', 'finding alternatives', and 'realizing the meaning of dietary therapy.' CONCLUSION: The findings contribute to understanding the process of adapting to diet therapy. The results of this study may be utilized in assisting patients to understand the diet therapy process.

Citations

Citations to this article as recorded by  
  • Effects of a Customized Diet Education Program Using a Mobile Instant Messenger for People Undergoing Peritoneal Dialysis: A Feasibility Test
    Hyun-Jung Lee, Hee-Young Kang
    Asian Nursing Research.2024; 18(4): 367.     CrossRef
  • Ethnography on the Health Life of Hemodialysis Patients with Chronic Kidney Failure
    Jinhyang Yang, Myung-Ok Cho
    Korean Journal of Adult Nursing.2021; 33(2): 156.     CrossRef
  • An Alternative View of a Hemodialysis–Life Balance: Life Reorganization of Korean Patients Undergoing Hemodialysis
    Songsoon Kim, Jinhyang Yang
    Journal of Transcultural Nursing.2021; 32(6): 664.     CrossRef
  • Effects of Auricular Acupressure in Patients on Hemodialysis
    Eun Sook JUNG, Ae Kyung CHANG
    Journal of Nursing Research.2020; 28(4): e106.     CrossRef
  • Factors Influencing Self-Care Behaviors of Renal Dialysis Patients
    Yoonjung Kim, Sanggeon Park
    STRESS.2019; 27(4): 320.     CrossRef
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  • 5 Crossref
  • 4 Scopus
A Pilot Study of APN-led Self-management Program to Improve Cardiovascular Health Status among Korean Women with Risk Factors
Nah Mee Shin, Ji Won Yoon, Jiwon Choi, Younghee Park, Songi Jeon
Korean J Adult Nurs 2016;28(2):237-245.   Published online April 30, 2016
DOI: https://doi.org/10.7475/kjan.2016.28.2.237
PURPOSE
The aim of this study was to examine the effects of an Advanced Practice Nurse (APN)-led self-management program on cardiovascular health status among Korean women at risk of developing or progressing cardiovascular disease.
METHODS
This pilot study used one-group pre- and post- test experimental design. At health fairs in a community, 30 women who had one or more risk factors for metabolic syndrome were recruited and agreed to participate in the study. A total of 25 women completed the study. The intervention consisted of weekly follow-up calls and self-monitoring diary after an hour of individual counseling regarding risk factors, fast walking, and healthy diet tailored to the participants' needs. Physical activity was assessed with the World Health Organization International Physical Activity Questionnaire and a pedometer.
RESULTS
Participants showed statistically significant improvements in blood pressure, body mass index, levels of triglyceride, total cholesterol and low density lipoprotein, numbers of metabolic syndrome factors, and the 10-year CV risk estimate after one month of concentrated intervention. In addition, their physical activity behavior significantly improved after the intervention.
CONCLUSION
This APN-led self-management program targeting modifiable risk factors by offering tailored counseling and concentrated support during the transition might be effective in preventing progression to the cardiovascular disease.

Citations

Citations to this article as recorded by  
  • Cardiometabolic Risk of Visceral Fat Obesity and Factors Influencing Visceral Fat in Overweight or Obese Middle-Aged Korean Women: A Cross-Sectional Study
    Sujin Kim, Nah-Mee Shin, Jiwon Choi
    Korean Journal of Adult Nursing.2024; 36(4): 320.     CrossRef
  • Self-Management Program for Heart Healthy Behavior Among Middle- and Old-Aged Korean Women at Risk for Metabolic Syndrome
    Nah-Mee Shin, JiWon Choi, InHae Cho, Byung-Jun Park
    Journal of Cardiovascular Nursing.2017; 32(6): E8.     CrossRef
  • Development and Effectiveness of Tailored Education and Counseling Program for Patients with Coronary Artery Disease undergoing Percutaneous Coronary Intervention
    So-Yeon Kim, Min Young Kim
    Korean Journal of Adult Nursing.2017; 29(5): 547.     CrossRef
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  • 3 Crossref
PURPOSE
The purpose of this study is to identify the relationship among clinical competence of diabetic diet education on standardized patients, self-efficacy, communication skill, learning satisfaction, and professional values of nursing students.
METHODS
The present study was a descriptive research. The participants were 144 junior nursing students in a university. The clinical competence on diabetic diet education was assessed by trained evaluators when nursing students performed diabetic diet education using the standardized patients. The students' self-efficacy, communication skill, professional values, and learning satisfaction were measured by themselves using the questionnaires.
RESULTS
The clinical competence on diabetic diet education showed positive correlations with communication skill and learning satisfaction, while the competence was not correlated to self-efficacy and professional values.
CONCLUSION
The results of this study suggest that clinical competence on diabetic diet education may be more related to communication skills and learning satisfaction than self-efficacy and professional values. Promoting communication skills and learning satisfaction using a standardized patient may increase nursing students' competence on diabetic diet education.
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Comparison of Antioxidant Level of the Elderly Living in Institutions: Vegetarian and Non-vegetarian Diet
Sung Rae Shin, Kyung Ho Won, Mi Eun Yun
J Korean Acad Adult Nurs 2009;21(3):355-366.   Published online June 30, 2009
PURPOSE
The purpose of this study was to compare the antioxidant level, serum cholesterol and skin beta-carotene, of female elderly who had been living more then 10 months in institutions which offered either vegetarian or nonvegetarian diet.
METHODS
Total of 110 female elderly, 56 from institution serving vegetarian diet and 54 from nonvegetarian diet, were recruited from institutions located in S and N city in Korea. beta-carotene level was measured on their palm using Pharmanex Biophotonic Scanner and annual health evaluation data was utilized for the analysis of serum cholesterol.
RESULTS
The subjects on a vegetarian diet had a significantly higher level of phosphorus, carotene, and folic acid. The elderly who were living in an institution offering a vegetarian diet had a lower level of serum cholesterol and higher level of skin beta-carotene, compared to those living in an institution offering a non-vegetarian diet.
CONCLUSION
This study reveals that a vegetarian diet is beneficial in increasing skin beta-carotene level, decreasing serum total cholesterol level. The skin beta-carotene measurement appear valuable as a bio-marker of antioxidant intake. Further study on antioxidant food and effective serving strategy for elderly are recommended.
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The Relationship of Diet, Physical Activities, Self-efficacy, and Self-care with Cardiovascular Risk Factors among Clients with Type II Diabetes
Hae Jung Lee, Myung Soo Kim
J Korean Acad Adult Nurs 2007;19(2):283-294.   Published online June 30, 2007
PURPOSE
The purpose of this study was to identify predictors of cardiovascular risk factors of type 2 diabetic patients.
METHODS
Diabetic patients (N=160) were interviewed from November, 2003 to June, 2004. The 24 hour dietary recall, the International Physical Activity Questionnaire, the Diabetes Management Self-Efficacy Scale for patient with Type 2 diabetes, the Revised Summary of Diabetes Self-Care Activities Measure Scale and Parma Cardiovascular Risk Index were used to measure the predictors. Data were analyzed by descriptive analyses, Pearson correlation coefficients, and stepwise multiple regression using the SPSS WIN 10.0.
RESULTS
Mean dietary intakes of the participants were protein(P) of 64.5g, carbohydrate(C) of 280.74g, fat(F) of 30g, and calcium of 511.45mg. The ratio of CPF was 75:17:8. About 45% of the participants didn't exercise on a regular basis. The levels of self-efficacy, self-care, and cardiovascular risk factors of the participants were moderate. Self-efficacy was the most important predictor of cardiovascular risk factors along with self-care, exercising for more than 6 months, carbohydrate intakes and levels of physical activities.
CONCLUSION
The findings of the study suggest that intervention programs increasing self-efficacy on diabetic management would be more beneficial than the fractional approach focusing only on diet or physical activities.
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Effects of Brisk Walking and Brisk Walking Plus Diet on C-reactive Protein in Obese Women with Hypertriglycemia
Mi Ra Lee, Wan Soo Kim
J Korean Acad Adult Nurs 2006;18(4):660-667.   Published online September 30, 2006
PURPOSE
The purpose of this study was to investigate the effects of 12-week brisk walking and brisk walking plus diet program on C-Reactive Protein(CRP) in middle-aged obese hypertriglycemic(triglyceride > or =150 mg/dl) Korean women.
METHOD
The subjects were 16 obese (BMI > or =25) hypertriglycemic middle-aged women (7 for brisk walking group, 9 for brisk walking plus diet group) who participated in a health promotion program at one public health center. Initially the brisk walking intervention consisted of walking for 20 minutes/day at an intensity of 40 to 50% of heart rate reserve(HRR) for 3 days/week and progressed to 50 minutes/day, 60 to 70% of their HRR, and 6 days/week. The diet intervention consisted of 60 minutes of group education and 20 to 30 minutes of individual counseling with a nutritionist every week. Data were analyzed with SPSS PC program.
RESULTS
There was no significant reduction in CRP levels in both brisk walking (Z=-1.70, p=0.088) and brisk walking plus diet group(Z=-0.31, p=0.752). In brisk walking only group, CRP levels were increased after the intervention.
CONCLUSION
Brisk walking could increase the level of CRP when it is in the course of progression and diet could decrease the acute phase inflammatory response.
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Healing Experience of Liver Cancer Patients by Complementary and Alternative Diet Therapy
Seung Ok Ro
J Korean Acad Adult Nurs 2003;15(1):116-125.   Published online March 31, 2003
PUPPOSE: This study was to evaluate the importance of liver cancer patient's diet and to provide guideline materials for proper nursing intervention.
METHOD
The hermeneutic phenomenological method of van Manen was applied for the in-depth interview of liver cancer patients and the cultural background studies including linguistic, literary and art works to enhance the insight and understanding, from which the meaning of the cognition and lesson of the experiences were extracted. The participants for this study were five male patients, who had been diagnosed with liver cancer, 5-15 years ago and had been treated with Transcatheter Arterial Embolization without chemotherapy. The repeated interview and close observation were carried out for nine months starting from January 2001 in Seoul, Korea.
RESULT
Eight essential themes were emerged ; (1) confliction(frustration) with hospital treatment (2) trial of every possible remedies (3) liking unpolluted natural foods(4) faithful tolerance (5) experiencing diet effectiveness (6) discovering personal control methods (7) deepen their faith in God (8) searching for healthy new life.
CONCLUSION
The alternative diet therapy influenced their life beyond the physical overcoming of cancer toward psychological and spiritual healing. The study evidenced the necessity for scientific research and education on the effectiveness and application of complementary and alternative diet therapy for the treatment of cancer in hospital practices.
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BMI, Body Attitude and Dieting Among College Women
Ok Soo Kim
J Korean Acad Adult Nurs 2002;14(2):256-264.   Published online June 30, 2002
PURPOSE
The purpose of the study was to investigate the relationships between objective obesity, subjective obesity, body attitudes and dieting among college women.
METHOD
The convenience sample consisted of 531 women. BMI was calculated based on self-reported weight and height. Body Attitudes Questionnaire (BAQ) was used to evaluate attitude toward women's body.
RESULT
BMI mean score was 19.75. Based on BMI, 84.2 percent of the subjects were in a normal weight range and 0.9 percent of the subjects were obese. However, 26.9 percent of the subjects evaluated themselves as obese. Forty-one percent of the subjects were on a diet to reduce thier body weight. Body attitudes were associated with BMI and subjective obesity. BMI of the dieters was higher than that of the subjects who were not on a diet. Subjective obesity was associated with dieting. BAQ subscales except 'attractiveness' were associated with dieting.
CONCLUSION
Many subjects were on a diet since they wanted to be thinner. Body attitudes were associated with dieting. Therefore, proper education is needed in weight management for young adult women.
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Compliance with Low-Salt Diet and Related Factors in Essential Hypertension Patients
Soo Jeong Lee, Mi Soon Song
J Korean Acad Adult Nurs 1999;11(3):605-620.   Published online September 30, 1999
The purpose of this study was to investigate the compliance with low-salt diet in essential hypertension patients, and to identify the related factors of compliance with low-salt diet. The subjects of this study were 177 hypertensive patients who have been followed at Seoul National University Hospital outpatient clinic. The data was collected from August 20, 1998 to September 22, 1998, through survey using a self-report questionnaires and chart review. 24-hour urine sodium excretion was measured for validation of self-reported low-salt diet compliance from 22 patients who agreed for 24-hour urine collection. The questionnaires consist of general characteristics, disease-related characteristics, diet-related characteristics, and 4 scales: (1) Numeric scale (2) Knowledge of low-salt diet (3) Family support for low-salt diet (4) Low-salt diet compliance. The results were as follows: 1) The mean score of low-salt diet compliance was 38.97 +/- 9.26. The mean salt intake converted from 24-hour urine sodium was 16.81g/day, which was much greater than recommendation. The percentage of patients who were taking salt 6-8g/day was only 13.6%, and 8-10g/day was 13.6%. 2) The mean score of knowledge of low-salt diet was 5.12 +/- 1.81. The mean score of family support for low-salt diet was 30.08 +/- 8.81. The patients received emotional, instrumental, evaluative, and informational aspect of family support in sequence of amount. 3) Several factors were found as significant factors which influence low-salt diet compliance. Those were knowledge(p=.015), family support(p=.000), age(p=.039), diastolic pressure(p=.014), previous dietary habit(p= .000), duration of low-salt diet(p=.000), recognition of importance of low-salt diet on hypertension control(p=.000), and recognition of necessity of low-salt diet while antihypertensive drug therapy(p=.030). 4) Four significant predictive factors of low-salt diet compliance were identified: (1) Family support accounted for 24.8% of low-salt diet compliance (2) Previous dietary habit, 14.4% (3) Recognition of importance of low-salt diet on hypertension control, 3.7% (4) Diastolic pressure, 2.1%. Therefore, these factors accounted for 45.0% of low-salt diet compliance. In conclusion, low-salt diet compliance in hypertensive patients was very poor, which call for nursing intervention for enhancing low-salt diet compliance. It is necessary to provide practical knowledge of low-salt diet for hypertensive patients and family members.
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